Wednesday, July 29, 2009

Nutri Fair 2009 Experience




Finally the food fair is over!!! Thanks for everybody's hard work... In the two days' Nutri Fair, i participated in producing dragon fruit yogurt, posters for General Manufacturing Practices (GMP) and also the adverse effect of eating oysters and dairy products together. Through out the whole journey, i have learnt the importance of team work and also tolerance.

From the assignment that we did for Nutrition & Metabolism, i truly understand the theory behind the adverse effects that come along with oysters and dairy products combination. Besides that, by presenting and explaining to the panels regarding the posters, i gained much experience in presenting confidently, and also organising the idea that you are trying to bring out. The hardest part was where the panels will question you about the theory that you bring out. It was a good chance to learn the communication skills as we will encounter all this when we step out from the university and start to work.

In conclusion, even though we did not win anything in the Nutri Fair, we still learnt a lot of knowledge which cannot be learnt in the lecture. This whole learning process is priceless. In years to come, hope more nutri fair like this can be held so that the students can learnt from that.